LOCATION
2/12 Currambene St, Huskisson
CONTACT
OPENING HOURS
| Monday: | 9:00AM - 4:00 PM |
| Tuesday: | Closed |
| Wednesday: | 9:00AM - 4:00 PM |
| Thursday: | 9:00AM - 4:00 PM |
| Friday: | 9:00AM - 4:00 PM |
| Saturday: | 9:00AM - 4:00 PM |
| Sunday: | 9:00AM - 4:00 PM |
LONIS HUSKISSON
Formerly Tuna Tail Bowls, Loni’s has evolved into a refined ocean-to-plate experience in the heart of Huskisson. Built on close relationships with local fishermen and divers, the team sources directly from the boats, ensuring only the best catch makes it to the kitchen. The menu moves with the seasons, celebrating the region’s incredible seafood through honest, minimal preparation that lets the ingredients speak for themselves.
Beyond the plate, Loni’s offers a deeper connection to the craft through fish butchery classes, special dining events and immersive experiences, all rooted in a genuine love for the South Coast and its produce.
